[PDF.00cb] Study Guide to accompany Food and Beverage Cost Control, 5e

Study Guide to accompany Food and Beverage Cost Control, 5e

[PDF.va88] Study Guide to accompany Food and Beverage Cost Control, 5e

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 | #1179855 in Books |  2010-08-09 | Original language:English | PDF # 1 |  10.80 x.60 x8.30l,1.00 | File type: PDF | 216 pages

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||2 of 2 people found the following review helpful.| Great condition|By ngelli|I got the book used and it was in an almost perfect condition and was much cheaper than renting it from Chegg. The book itself is very easy to read and informatiove.|0 of 0 people found the following review helpful.| Five Stars|By Mel|It's just what I needed for class!!|0 of 0 people found the followi

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With "Food and Beverage Cost Control, Fifth Edition," Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pe...

You can specify the type of files you want, for your device.Study Guide to accompany Food and Beverage Cost Control, 5e   |  Lea R. Dopson, David K. Hayes. I was recommended this book by a dear friend of mine.

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